A Handbook of Cookery for a Small House
Jessie Conrad
Leído por LibriVox Volunteers
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson (3 hr 14 min)
Capítulos
| Preface by Joseph Conrad | 5:33 | Leído por Larry Wilson |
| A Few Introductory Words | 4:41 | Leído por David Lawrence |
| On Kitchen Requisites | 5:31 | Leído por Stacey Malcolm |
| Treatment of Vegetables, Part 1 | 10:01 | Leído por Melissa Griffin |
| Treatment of Vegetables, Part 2 | 10:30 | Leído por Melissa Griffin |
| Breakfast Dishes | 9:57 | Leído por BettyB |
| Entrees & Savouries, Part 1 | 13:08 | Leído por BettyB |
| Entrees & Savouries, Part 2 | 11:53 | Leído por BettyB |
| Stuffings & Sauces | 7:38 | Leído por Agnes Robert Behr |
| Hors d'oeuvres & Sandwiches | 10:58 | Leído por Stunning |
| Soups and Stocks | 11:54 | Leído por Stunning |
| Beef | 15:18 | Leído por Kay Hill-Johnson |
| Mutton | 6:46 | Leído por Inkell |
| Veal and Pork | 7:05 | Leído por Emily Jackson |
| Fish | 8:59 | Leído por Agnes Robert Behr |
| Fowls and Game Birds | 7:22 | Leído por Agnes Robert Behr |
| Vegetables and Salads | 18:57 | Leído por marisad6 |
| Pastries, Sweets and Cakes, Part 1 | 14:07 | Leído por BettyB |
| Pastries, Sweets and Cakes, Part 2 | 13:52 | Leído por BettyB |