A Handbook of Cookery for a Small House
Jessie Conrad
Lu par LibriVox Volunteers
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson (3 hr 14 min)
Chapitres
| Preface by Joseph Conrad | 5:33 | Lu par Larry Wilson |
| A Few Introductory Words | 4:41 | Lu par David Lawrence |
| On Kitchen Requisites | 5:31 | Lu par Stacey Malcolm |
| Treatment of Vegetables, Part 1 | 10:01 | Lu par Melissa Griffin |
| Treatment of Vegetables, Part 2 | 10:30 | Lu par Melissa Griffin |
| Breakfast Dishes | 9:57 | Lu par BettyB |
| Entrees & Savouries, Part 1 | 13:08 | Lu par BettyB |
| Entrees & Savouries, Part 2 | 11:53 | Lu par BettyB |
| Stuffings & Sauces | 7:38 | Lu par Agnes Robert Behr |
| Hors d'oeuvres & Sandwiches | 10:58 | Lu par Stunning |
| Soups and Stocks | 11:54 | Lu par Stunning |
| Beef | 15:18 | Lu par Kay Hill-Johnson |
| Mutton | 6:46 | Lu par Inkell |
| Veal and Pork | 7:05 | Lu par Emily Jackson |
| Fish | 8:59 | Lu par Agnes Robert Behr |
| Fowls and Game Birds | 7:22 | Lu par Agnes Robert Behr |
| Vegetables and Salads | 18:57 | Lu par marisad6 |
| Pastries, Sweets and Cakes, Part 1 | 14:07 | Lu par BettyB |
| Pastries, Sweets and Cakes, Part 2 | 13:52 | Lu par BettyB |