The Cake and Biscuit Book
Elizabeth Douglas
Leído por LibriVox Volunteers
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary by Larry Wilson (2 hr 13 min)
Capítulos
| Preface & General Directions | 9:51 | Leído por BettyB |
| Sponge Cakes | 6:03 | Leído por ashleighjane |
| White Cakes | 10:26 | Leído por BettyB |
| Layer Cakes | 13:50 | Leído por Jeff Novak |
| Various Cakes | 8:04 | Leído por CBinns |
| Fruit Cakes | 14:03 | Leído por Dean Leggiero |
| Icings | 5:36 | Leído por Laurie Banza |
| Gingerbread | 6:41 | Leído por mleigh |
| Cakes made with Yeast | 5:59 | Leído por Tracy Fay |
| Fried Cakes | 4:43 | Leído por Dean Leggiero |
| Little Cakes and Sweet Biscuits, Part 1 | 16:14 | Leído por BookBard |
| Little Cakes and Sweet Biscuits, Part 2 | 14:43 | Leído por BookBard |
| Breakfast and Tea Cakes | 13:11 | Leído por BettyB |
| Schoolroom Cakes | 4:08 | Leído por Larry Wilson |
Reseñas
Take Notes
Phxjennifer
The Recipes generally sound good, but the author assumes you already know how to bake. Sometimes she leaves out how hot your oven should be, sometimes she buries a vital ingredient in the directions, rather than listing it in the beginning. One recipe called for a quarter cup of yeast (!), but I think she was talking about what modern cooks call a sourdough culture. The narrators all did a good job, but I would definitely have to write out these recipes and study them to get edible results.