All About Coffee

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English · 40h 17m · Nature, Travel & Geography

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Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni

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Prefatory Material 22:51 Gelesen von BettyB
Dealing with the Etymology of Coffee 11:01 Gelesen von Rochelle Berenyi
History of Coffee Propagation 23:49 Gelesen von petermosier
Early History of Coffee Drinking, part 1 39:24 Gelesen von petermosier
Early History of Coffee Drinking, part 2 20:38 Gelesen von petermosier
Introduction of Coffee into Western Europe 20:01 Gelesen von Piotr Nater
The Beginnings of Coffee in France 14:08 Gelesen von Christine Rottger
The Introduction of Coffee into England 24:10 Gelesen von petermosier
The Introduction of Coffee into Holland 7:12 Gelesen von Weretortoise
The Introduction of Coffee into Germany 13:24 Gelesen von haslet
Telling How Coffee Came to Vienna 12:37 Gelesen von Availle
The Coffee Houses of Old London, part 1 35:57 Gelesen von petermosier
The Coffee Houses of Old London, part 2 41:42 Gelesen von petermosier
The Coffee Houses of Old London, part 3 27:53 Gelesen von petermosier
The Coffee Houses of Old London, part 4 22:59 Gelesen von petermosier
History of the Early Parisian Coffee Houses 36:56 Gelesen von skvm20
Introduction of Coffee into North America 24:19 Gelesen von KevinS
History of Coffee in Old New York 32:23 Gelesen von Rachel Costello
Coffee Houses of Old Philadelphia 18:56 Gelesen von Rachel Costello
The Botany of the Coffee Plant 40:06 Gelesen von Paul Lawley-Jones
The Microscopy of the Coffee Fruit 11:51 Gelesen von mlcui
The Chemistry of the Coffee Bean, part 1 48:20 Gelesen von Paul Lawley-Jones
The Chemistry of the Coffee Bean, part 2 50:12 Gelesen von Paul Lawley-Jones
Pharmacology of the Coffee Drink, part 1 37:12 Gelesen von Sadiya Bindir
Pharmacology of the Coffee Drink, part 2 35:43 Gelesen von SherlHolmesMD
The Commercial Coffees of the World 15:55 Gelesen von andyvox
Cultivation of the Coffee Plant, part 1 36:33 Gelesen von Trish Rutter
Cultivation of the Coffee Plant, part 2 36:21 Gelesen von Trish Rutter
Cultivation of the Coffee Plant, part 3 39:43 Gelesen von Trish Rutter
Preparing Green Coffee for Market, part 1 39:01 Gelesen von Rita Boutros
Preparing Green Coffee for Market, part 2 32:02 Gelesen von Rita Boutros
The Production and Consumption of Coffee, part 1 1:06:25 Gelesen von prajak
The Production and Consumption of Coffee, part 2 40:26 Gelesen von prajak
The Production and Consumption of Coffee, part 3 33:37 Gelesen von prajak
How Green Coffees Are Bought and Sold, part 1 31:25 Gelesen von idomorido
How Green Coffees Are Bought and Sold, part 2 26:21 Gelesen von Wallace Morgan
How Green Coffees Are Bought and Sold, part 3 49:54 Gelesen von jpliao
Green and Roasted Coffee Characteristics 57:02 Gelesen von jpliao
Factory Preparation of Roasted Coffee, part 1 33:04 Gelesen von Craig Abbott
Factory Preparation of Roasted Coffee, part 2 34:14 Gelesen von Craig Abbott
Wholesale Merchandising of Coffee 21:40 Gelesen von Newtonfrisky
Retail Merchandising of Roasted Coffee 38:14 Gelesen von KimberlyB
A Short History of Coffee Advertising, part 1 11:41 Gelesen von Rochelle Berenyi
A Short History of Coffee Advertising, part 2 26:16 Gelesen von Rochelle Berenyi
A Short History of Coffee Advertising, part 3 23:26 Gelesen von Kyle Stedman
The Coffee Trade in the United States 33:19 Gelesen von KevinS
Development of the Green and Roasted Coffee Business in the United States, part 1 50:02 Gelesen von Paul Lawley-Jones
Development of the Green and Roasted Coffee Business in the United States, part 2 46:30 Gelesen von mevans
Development of the Green and Roasted Coffee Business in the United States, part 3 57:05 Gelesen von jenno
Some Big Men and Notable Achievements, part 1 40:58 Gelesen von Casey Roddy
Some Big Men and Notable Achievements, part 2 45:41 Gelesen von Casey Roddy
Some Big Men and Notable Achievements, part 3 26:46 Gelesen von Casey Roddy
A History of Coffee in Literature, part 1 42:23 Gelesen von gont
A History of Coffee in Literature, part 2 32:02 Gelesen von gont
A History of Coffee in Literature, part 3 26:37 Gelesen von mlcui
A History of Coffee in Literature, part 4 44:23 Gelesen von Rita Boutros
A History of Coffee in Literature, part 5 50:53 Gelesen von Rita Boutros
A History of Coffee in Literature, part 6 34:41 Gelesen von Rita Boutros
A History of Coffee in Literature, part 7 52:07 Gelesen von Rita Boutros
Coffee in Relation to the Fine Arts, part 1 26:30 Gelesen von BettyB
Coffee in Relation to the Fine Arts, part 2 28:07 Gelesen von BettyB
The Evolution of Coffee Apparatus, part 1 45:10 Gelesen von Shickey
The Evolution of Coffee Apparatus, part 2 37:47 Gelesen von Shickey
The Evolution of Coffee Apparatus, part 3 28:54 Gelesen von dekolis1218
World's Coffee Manners and Customs, part 1 39:05 Gelesen von Blue Boeser
World's Coffee Manners and Customs, part 2 30:32 Gelesen von tanookirush
World's Coffee Manners and Customs, part 3 37:23 Gelesen von Matea Bracic
World's Coffee Manners and Customs, part 4 33:17 Gelesen von Matea Bracic
Preparation of the Universal Beverage, part 1 43:59 Gelesen von jpliao
Preparation of the Universal Beverage, part 2 20:55 Gelesen von jpliao
Preparation of the Universal Beverage, part 3 27:20 Gelesen von jpliao
Preparation of the Universal Beverage, part 4 33:58 Gelesen von Tuneman
Preparation of the Universal Beverage, part 5 33:50 Gelesen von laurencetrask