All About Coffee

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Lu par LibriVox Volunteers

English · 40h 17m · Nature, Travel & Geography

4.5 (1 critique)

Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni

Chapitres

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Prefatory Material 22:51 Lu par BettyB
Dealing with the Etymology of Coffee 11:01 Lu par Rochelle Berenyi
History of Coffee Propagation 23:49 Lu par petermosier
Early History of Coffee Drinking, part 1 39:24 Lu par petermosier
Early History of Coffee Drinking, part 2 20:38 Lu par petermosier
Introduction of Coffee into Western Europe 20:01 Lu par Piotr Nater
The Beginnings of Coffee in France 14:08 Lu par Christine Rottger
The Introduction of Coffee into England 24:10 Lu par petermosier
The Introduction of Coffee into Holland 7:12 Lu par Weretortoise
The Introduction of Coffee into Germany 13:24 Lu par haslet
Telling How Coffee Came to Vienna 12:37 Lu par Availle
The Coffee Houses of Old London, part 1 35:57 Lu par petermosier
The Coffee Houses of Old London, part 2 41:42 Lu par petermosier
The Coffee Houses of Old London, part 3 27:53 Lu par petermosier
The Coffee Houses of Old London, part 4 22:59 Lu par petermosier
History of the Early Parisian Coffee Houses 36:56 Lu par skvm20
Introduction of Coffee into North America 24:19 Lu par KevinS
History of Coffee in Old New York 32:23 Lu par Rachel Costello
Coffee Houses of Old Philadelphia 18:56 Lu par Rachel Costello
The Botany of the Coffee Plant 40:06 Lu par Paul Lawley-Jones
The Microscopy of the Coffee Fruit 11:51 Lu par mlcui
The Chemistry of the Coffee Bean, part 1 48:20 Lu par Paul Lawley-Jones
The Chemistry of the Coffee Bean, part 2 50:12 Lu par Paul Lawley-Jones
Pharmacology of the Coffee Drink, part 1 37:12 Lu par Sadiya Bindir
Pharmacology of the Coffee Drink, part 2 35:43 Lu par SherlHolmesMD
The Commercial Coffees of the World 15:55 Lu par andyvox
Cultivation of the Coffee Plant, part 1 36:33 Lu par Trish Rutter
Cultivation of the Coffee Plant, part 2 36:21 Lu par Trish Rutter
Cultivation of the Coffee Plant, part 3 39:43 Lu par Trish Rutter
Preparing Green Coffee for Market, part 1 39:01 Lu par Rita Boutros
Preparing Green Coffee for Market, part 2 32:02 Lu par Rita Boutros
The Production and Consumption of Coffee, part 1 1:06:25 Lu par prajak
The Production and Consumption of Coffee, part 2 40:26 Lu par prajak
The Production and Consumption of Coffee, part 3 33:37 Lu par prajak
How Green Coffees Are Bought and Sold, part 1 31:25 Lu par idomorido
How Green Coffees Are Bought and Sold, part 2 26:21 Lu par Wallace Morgan
How Green Coffees Are Bought and Sold, part 3 49:54 Lu par jpliao
Green and Roasted Coffee Characteristics 57:02 Lu par jpliao
Factory Preparation of Roasted Coffee, part 1 33:04 Lu par Craig Abbott
Factory Preparation of Roasted Coffee, part 2 34:14 Lu par Craig Abbott
Wholesale Merchandising of Coffee 21:40 Lu par Newtonfrisky
Retail Merchandising of Roasted Coffee 38:14 Lu par KimberlyB
A Short History of Coffee Advertising, part 1 11:41 Lu par Rochelle Berenyi
A Short History of Coffee Advertising, part 2 26:16 Lu par Rochelle Berenyi
A Short History of Coffee Advertising, part 3 23:26 Lu par Kyle Stedman
The Coffee Trade in the United States 33:19 Lu par KevinS
Development of the Green and Roasted Coffee Business in the United States, part 1 50:02 Lu par Paul Lawley-Jones
Development of the Green and Roasted Coffee Business in the United States, part 2 46:30 Lu par mevans
Development of the Green and Roasted Coffee Business in the United States, part 3 57:05 Lu par jenno
Some Big Men and Notable Achievements, part 1 40:58 Lu par Casey Roddy
Some Big Men and Notable Achievements, part 2 45:41 Lu par Casey Roddy
Some Big Men and Notable Achievements, part 3 26:46 Lu par Casey Roddy
A History of Coffee in Literature, part 1 42:23 Lu par gont
A History of Coffee in Literature, part 2 32:02 Lu par gont
A History of Coffee in Literature, part 3 26:37 Lu par mlcui
A History of Coffee in Literature, part 4 44:23 Lu par Rita Boutros
A History of Coffee in Literature, part 5 50:53 Lu par Rita Boutros
A History of Coffee in Literature, part 6 34:41 Lu par Rita Boutros
A History of Coffee in Literature, part 7 52:07 Lu par Rita Boutros
Coffee in Relation to the Fine Arts, part 1 26:30 Lu par BettyB
Coffee in Relation to the Fine Arts, part 2 28:07 Lu par BettyB
The Evolution of Coffee Apparatus, part 1 45:10 Lu par Shickey
The Evolution of Coffee Apparatus, part 2 37:47 Lu par Shickey
The Evolution of Coffee Apparatus, part 3 28:54 Lu par dekolis1218
World's Coffee Manners and Customs, part 1 39:05 Lu par Blue Boeser
World's Coffee Manners and Customs, part 2 30:32 Lu par tanookirush
World's Coffee Manners and Customs, part 3 37:23 Lu par Matea Bracic
World's Coffee Manners and Customs, part 4 33:17 Lu par Matea Bracic
Preparation of the Universal Beverage, part 1 43:59 Lu par jpliao
Preparation of the Universal Beverage, part 2 20:55 Lu par jpliao
Preparation of the Universal Beverage, part 3 27:20 Lu par jpliao
Preparation of the Universal Beverage, part 4 33:58 Lu par Tuneman
Preparation of the Universal Beverage, part 5 33:50 Lu par laurencetrask