Cooking & Food
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption
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George Washington Carver
George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporat…
The Stag Cook Book
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Carroll Mac Sheridan
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …
A Poetical Cook-Book
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Maria J. Moss
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More…
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Edward Spencer
A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …
Dr. Allinson's cookery book
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Thomas Richard Allinson
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…
Pantropheon
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Alexis Soyer
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…
Ice Creams, Water Ices, Frozen Puddings
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Sarah Tyson Heston Rorer
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…
A Course of Lectures on the Principles of Domestic Economy and Cookery
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Juliet Corson
"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…
A Treatise on Bread, and Bread-Making
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Sylvester Graham
Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…
Oysters and Fish
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Thomas J. Murrey
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…
The Vegetarian Cook Book
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E. G. Fulton
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…
Clayton's Quaker Cook-Book
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H. J. Clayton
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…
A Treatise on Foreign Teas
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Hugh Smith
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…
Money-Saving Main Dishes
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William James Mcglothlin
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…
The Complete Confectioner
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Hannah Glasse
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…
The Book of Ices, Ice Beverages, Ice-Creams and Ices
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Mrs. H. Llewellyn Williams
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…
My Hundred Favorite Recipes
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Mary Blake
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
Grandma's Recipes for Mother and Daughter
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American Molasses Company
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…
The Indian Cookery Book
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Unknown
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…
Cottage Cheese Recipe Book
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William James Mcglothlin
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…