Cooking & Food

Texas Pecan Recipes

by Texas Department of Agriculture and Texas Department Of Agriculture Read by LibriVox Volunteers 3.6
This is a short book of recipes featuring pecans from Texas. The recipes cover Appetizers & Salads, Meat Dishes & Stuffing, Cakes &…

Baker's Coconut Recipes

by Franklin Baker Company Read by LibriVox Volunteers 3.5
This is a brief collection of recipes, each featuring coconut as a commercial promotion from the Franklin Baker Company. Most focus on desse…

Certo

by General Foods Corporation Read by LibriVox Volunteers
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and …

Joe Tilden's Recipes for Epicures

by Joe Tilden Read by Clarica 3.2
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many frie…

Nuts in Family Meals

by United States Department Of Agriculture Read by LibriVox Volunteers
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research …

Principles Involved in the Preservation of Fish by Salt

by Harden Franklin Taylor Read by Beeswaxcandle
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in pre…

Faster Ways to Favorite Dishes

by Minute Tapioca Co. Read by LibriVox Volunteers
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company …

A History of and Suggestions in the Making of Biscuits

by Claudia Quigley Murphy Read by LibriVox Volunteers 4
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist an…

Chocolate

by Antonio Colmenero De Ledesma Read by LibriVox Volunteers 2
In this early treatise, Antonio Colmenero De Ledesma extols the virtues of chocolate, presenting it as a miraculous substance with a wide ar…

A Little Book for a Little Cook

by L. P. Hubbard Read by Rosslyn Carlyle 3.1
This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about th…

Mary Lee Taylor

4
The Mary Lee Taylor Program is the longest running Old Time Radio cooking show, debuting on CBS Radio on November 7, 1933, and concluding on…

The Vegetarian Cook Book

by E. G. Fulton Read by VfkaBT 1
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…

Systematische Zusammenstellung aller Düngerarten

by Franz Damance Read by Dirk Weber 4.8
Im 1835 erschienenen Buch Systematische Zusammenstellung aller bis jetzt bekannten und anwendbaren Düngerarten von Franz Damance (orde…

Lección de cocina

by Rosario Castellanos Read by Alba 4.7
La cocina resplandece de blancura. Es una lástima tener que mancillarla con el uso. Habría que sentarse a contemplarla, a des…

Alta cocina

by Amparo Dávila Read by Alba 4.4
Nacían en tiempo de lluvia, en las huertas. Escondidos entre las hojas, adheridos a los tallos, o entre la hierba húmeda. De a…

Memorias de cocina y bodega

by Alfonso Reyes Ochoa Read by Alba 4.8
DESCANSO XIII Seguramente que la cocina es una de las cosas más características de nuestra tierra, junto con la arquitect…

Readings for Insomnia

by Various Read by Verla Viera
Pursue the snooze with excerpts from this vintage collection of books full of recipes, culinary tips, and general advice for the kitchen. Ma…

Delicious Recipes

by Marion Harris Neil Read by BettyB
This is a collection of sixty Blue Ribbon recipes featuring peaches on behalf of the California Peach Growers, Inc. Find everything from Bl…

Pop Corn Recipes

by Mary Hamilton Talbott Read by Alexia H.
This short cookbook offers various ways of incorporating popcorn into breakfast, soups, salads, desserts, and more. It highlights recipes us…

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