The Soup and Sauce Book
Elizabeth Douglas
Leído por LibriVox Volunteers
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson (2 hr 18 min)
Capítulos
| Preface | 1:41 | Leído por Larry Wilson |
| General Remarks on Stock | 6:11 | Leído por BettyB |
| Stocks | 5:35 | Leído por Brize C |
| Clear Soups | 11:44 | Leído por BettyB |
| Thick Soups | 12:20 | Leído por Brize C |
| Thickened Vegetable Soups Made with Stock | 5:39 | Leído por BettyB |
| Vegetable Soups made without Stock | 6:38 | Leído por BettyB |
| Soups thickened with a Liaison of Cream and Yolk of Egg | 11:09 | Leído por Jasna Jackson |
| Vegetable Purées | 12:13 | Leído por Jasna Jackson |
| Meat Purées, Bisques, Fish Soups | 11:50 | Leído por Jennifer Fournier |
| Broths | 9:30 | Leído por James Bleckley |
| Broths and Soups for Invalids | 10:10 | Leído por James Bleckley |
| Accessories | 5:31 | Leído por Jeff Novak |
| Hot Sauces for Fish | 4:32 | Leído por BettyB |
| Hot Sauces for Roasts, Steaks, Cutlets, etc. | 8:21 | Leído por Lee Vogler |
| Hot Sauces for Fowls, Ducks, Rabbits, etc. | 5:08 | Leído por Brize C |
| Hot Sauces for Game, etc. | 4:37 | Leído por Jambles |
| Cold Sauces | 5:36 | Leído por Lee Vogler |