Cooking & Food
The Banana
Bananas are the most popular fruit in the world according to the BBC. In this book we see how this fruit that is grown in limited areas of t…
Oysters and Fish
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…
Choice Cookery
Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the house…
The Little Tea Book
After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their …
A Course of Lectures on the Principles of Domestic Economy and Cookery
"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…
The New York Cake Book
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…
A Handbook of Fish Cookery
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advic…
The Mary Frances Cook Book
Another of the charming Mary Frances books, this one 'Among the Kitchen People', where young girls are encouraged to be mother's helper's in…
The London and Country Brewer
The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in L…
Entertaining Made Easy
This book provides the hostess with ideas for parties and games. There are five sections: Socials and Parties, Outdoor Affairs, Birthdays an…
Cookie 'n' Cracker Cookin'
This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…
Quicker Ways to Homemade with Bisquick
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …
Tea and the Effects of Tea Drinking
William Scott Tebb gives a history of tea through 1903. He describes the origin, tea plant, harvesting, distribution, popularity and the mak…
The Soup and Sauce Book
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…
The New Dr. Price Cookbook
This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…
International Harvester Refrigerator Recipes
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…
Kitchen Tested Recipes from Canned Foods
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…
Cakes & Ale
A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …
101 Mexican Dishes
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…
The Khaki Kook Book
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…