Cooking & Food

The Cake and Biscuit Book

by Elizabeth Douglas Read by LibriVox Volunteers 3
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…

365 Foreign Dishes

by Anonymous Read by LibriVox Volunteers
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian…

A History of and Suggestions in the Making of Biscuits

by Claudia Quigley Murphy Read by LibriVox Volunteers 4
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist an…

Texas Pecan Recipes

by Texas Department of Agriculture and Texas Department Of Agriculture Read by LibriVox Volunteers 3.6
This is a short book of recipes featuring pecans from Texas. The recipes cover Appetizers & Salads, Meat Dishes & Stuffing, Cakes &…

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

by Juliet Corson Read by LibriVox Volunteers 3
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …

Santa's Sampler

by Kappa Alpha Theta. St. Louis Alumnae Chapter Read by LibriVox Volunteers 5
This is a collection of recipes published as a fund raiser for the St. Louis Alumnae Chapter of the Kappa Alpha Theta .fraternity. As the t…

Certo

by General Foods Corporation Read by LibriVox Volunteers
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and …

Baker's Coconut Recipes

by Franklin Baker Company Read by LibriVox Volunteers 3.5
This is a brief collection of recipes, each featuring coconut as a commercial promotion from the Franklin Baker Company. Most focus on desse…

Ryzon Baking Book

by Marion Harris Neil Read by LibriVox Volunteers
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by a…

The Vegetarian Cook Book

by E. G. Fulton Read by VfkaBT 1
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…

Mary Lee Taylor

4
The Mary Lee Taylor Program is the longest running Old Time Radio cooking show, debuting on CBS Radio on November 7, 1933, and concluding on…

A Little Book for a Little Cook

by L. P. Hubbard Read by Rosslyn Carlyle 3.1
This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about th…

Pop Corn Recipes

by Mary Hamilton Talbott Read by Alexia H.
This short cookbook offers various ways of incorporating popcorn into breakfast, soups, salads, desserts, and more. It highlights recipes us…

Delicious Recipes

by Marion Harris Neil Read by BettyB
This is a collection of sixty Blue Ribbon recipes featuring peaches on behalf of the California Peach Growers, Inc. Find everything from Bl…

Readings for Insomnia

by Various Read by Verla Viera
Pursue the snooze with excerpts from this vintage collection of books full of recipes, culinary tips, and general advice for the kitchen. Ma…

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