Cooking & Food
The Theory and Practice of Brewing
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Michael Combrune
This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr.…
Salads, Sandwiches and Chafing-Dish Dainties
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Janet McKenzie Hill
There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properl…
The Khaki Kook Book
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Mary Kennedy Core
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…
Joe Tilden's Recipes for Epicures
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Joe Tilden
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many frie…
Choice Cookery
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Catherine Owen
Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the house…
The Chemistry of Cookery
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W. Mattieu Williams
This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…
Twenty-Five Cent Dinners for Families of Six
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Juliet Corson
Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), …
The London and Country Brewer
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William James McGlothlin
The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in L…
Many Ways for Cooking Eggs
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Sarah Tyson Heston Rorer
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
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Juliet Corson
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …